Friday, September 13, 2013

Greater Lansing Food Bank

The Greater Lansing fargon Bank (GLFB) is a non-profit system that distributes fodder to those in need within Clinton, Eaton and Ingham counties. Emergency regimen is distributed through and through community kitchens as well as in food pantries and in schools throughout the ara, serving tens of thousands of people individually year. M some(prenominal) of the recipients of the food banks support be considered to be working poor, people who are employed and do not earn enough yearly income to support themselves or their families. Others, such as seniors or children, that do not pay off means to support themselves, also receive meals from the GLFB.[1] Kim Harkness, the director of sourcing at the food bank and the organizer of our service-learning project requested an electronic database to consolidate information regarding all of the current and potential businesses barren to donate to the GLFB. The database was to include information about food, production, a nd technological resources on hand(predicate) to the food bank in order to make sourcing for donors oftentimes simpler. Kim also requested we research prices for the top ten to the highest ground level common items that GLFB purchases such as, dry cereal, canned tuna, peanut butter, grizzle stew, apple juice and other similar items. is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
We would thus be responsible for developing a purchasing price quote for those products that could be purchased at the lowest possible price. The first maltreat to developing our system was determining which retailers, manufacturers and local restaurants could be contacted with regards to donating. We and then com! municated with these businesses the services that could be provided to them by the Greater Lansing regimen Bank and the types of products that are acceptable to donate. Such products include any non-perishable foods that are expired or slightly damaged, perishable items that are not stale or spoiled, pre-made food, ingredients, as well as, baptistry supplies. Our database of suppliers that were interested in partnering was passed on to...If you want to get a full essay, order it on our website:

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